The Platinum Promise
FAQs
What is MGO, and why does it matter?
MGO (Methylglyoxal) is the naturally occurring compound that gives Manuka honey its powerful antibacterial properties. The higher the MGO rating, the greater the honey’s potency and therapeutic potential. At Platinum, every jar is independently tested to verify its MGO content — and we treat the minimum as our starting point, not our finish line.
Is our honey raw and unfiltered?
Yes. All Platinum Manuka honey is raw, unpasteurised, and minimally processed to preserve its natural enzymes, antioxidants, and full nutrient profile. We keep it just as nature intended — rich, complex, and potent.
How should I use Manuka honey?
Manuka can be enjoyed by the spoonful, added to warm drinks, or used topically for skin support. Lower grades (like MGO 50 and 5+) are ideal for daily use, while higher grades (15+ and 20+) are often used for focused wellness rituals or immune support. Just avoid high heat — Manuka’s magic works best when it’s kept close to nature.
What are the benefits of Manuka honey?
Manuka honey is far more complex than everyday honey, with research identifying more than 2,000 natural components, including amino acids, vitamins B and C, antioxidants and minerals. It's prized for its naturally occurring antibacterial and antioxidant properties, driven largely by MGO and leptosperin, a rare compound produced only by the Manuka tree. Many people enjoy it daily to support immunity and overall wellbeing, stir it into warm drinks to soothe a sore throat, or apply it to the skin as a natural skincare remedy.

